Showing posts with label antioxidants. Show all posts
Showing posts with label antioxidants. Show all posts
Friday, 25 April 2014
Bath Anti-Ageing & Weight Loss
The current world we live in expects youth and assumes that we do not age. There is a cheap, easy and a safe way to stay young and that is by exercise. Researchers have stated that by being physically active you could reduce your biological age by anything from 10 to 20 years. Physically active 60 and 70 year olds were found to have the same cardiopulmonary fitness as sedentary 20 year olds. Those active elders were found to be twice as fit as sedentary people of the same age. And what makes this so appealing is how little exercise it takes to realize the benefits. A recreational one hour a day was all it took.
The anti-aging effects of exercise may be enhanced by other healthy lifestyle changes such as making wise nutrition choices. As we age we lose lean muscle and to rebuild it we need both exercise and nutrition. For exercise to be effective, you need to re-generate your body cells, repair the damaged ones and feed the healthy ones to keep them healthy. All of this should be done at the cellular level and can be achieved by cellular nutrition. Furthermore, there are medical indicators for conditions such as diabetes, high blood pressure and cholesterol that have a tendency to deteriorate as we age. Reversing such a tendency which effectively means turning the clock back will require a nutritional intervention. Medical advice is paramount in these cases and I can work with you on monitoring progress. As we age, our bodies create higher levels of homocysteine. These raised levels can significantly increase vulnerability to cardiovascular disease, strokes, Alzheimer’s disease, osteoporosis and certain forms of cancer. Again, to reverse this particular ageing effect we need a diet rich in Vitamin B6, Vitamin B12 and folic acid. Also, when cells age their telomeres shorten, to reverse this ageing effect a diet rich in Omega-3 is needed. Cooking choices such as types of cooking oil and cooking methods can dramatically improve the nutritional value of your meal. All of these choices and many more are covered in the various topics of the WLC that I run.
Monday, 21 April 2014
Bath-Healthy Nutritious Eating Ideas
My Food is gorgeously fresh, mostly organic with a smart balance and an effortlessly innovative style that bridges the gap between healthy, nutritious eating and really delicious food. It’s vibrant, fresh, feel-good food you want to eat. Here are some of my cooked recipes that will help you make healthy choices every single day. Click on the photo to reveal its recipe. These recipes have been carefully chosen to ensure a balanced meal with the proper portions of nutrients. All the photos and recipe you can find it in Bath Nutrition and Wellness Centre website Click here Here
Thursday, 1 November 2012
CHOCOLATE HELPS YOU TO LOSE WEIGHT!
Cocoa is great fun for everyone especially kids. Ihave an unbelievable news for you: Now you can transform your cravings forchocolate into super-nutrition with RAW chocolate. This is an incredible hopefor chocoholics everywhere.
Tuesday, 9 October 2012
Eating colourful fruits and vegetables each day is a great start
Including lots of fruit and vegetables can also compromise the immune and digestive systems and, ultimately, long term health. By Eating the same type of food every day is not only boring but could lead to deficiencies in certain nutrients if the foods are lacking in key nutrients.
Colorful fruits and vegetables like broccoli, like tomatoes, like carrots, like oranges have lots of different antioxidants, lots of different phyto chemicals. To increase your energy and give your body an invigorating year-long treat... Upgrade to colourful foods and enjoy mountains of delicious, fresh food!
Let's look at the positives:• Colourful foods have no preservatives, no added colour!
• Provide an abundance of vitamins, minerals, antioxidants, fibre, water and trace elements.
• Have a high water content - an excellent source of hydration for the body.
• Are visually appetising.
• Their firm textures demand a good chew, so we eat them more slowly and feel full up afterwards.
• Are quickly and easily processed and assimilated by the body - less work for the digestive system.
• Are safer - contain less undesirable man-made chemicals.
• Are as nature intended (unlike processed, pre-packaged modern fast foods!)
• Are pure energy - living food!
And the negatives:
• Colourful Foods have no negatives.
• They are 100% good for you!
Compare the above list to consuming cooked foods:
• They are 100% good for you!
Compare the above list to consuming cooked foods:
• Heat destroys the vitalising nutrients in colourful foods. So much so that sometimes, you may as well be eating cardboard for all the good it does your body!• The effectiveness of fibre in cooked fresh foods is reduced - vegetables that are floppy and overcooked pass through the body with reduced "cleansing" action. If you cook vegetables, always steam them lightly and aim to retain their "crunch"!• Cooked vegetables tend to turn out soft and therefore require less chewing, which means they are usually eaten more quickly, so are less satisfying.• Heat also destroys the enzymes in fresh foods, which are essential for digestion. This means the body has to tap into its own precious supply of enzymes to support the digestive process.• Nature did not intend her beautiful colourful foods to be ruined by heat... just look how pale they look when cooked, isn't that enough of a clue?
Eating colourful fruits and vegetables each day is a great start...
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